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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Breadfruit (Cooked)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
123 kcal
Protein
1.0 g
Carbs
26.3 g
Fat
2.8 g
Phosphorus Learn more →
29 mg
Sodium Learn more →
123 mg
Potassium Learn more →
475 mg
Source & Notes
USDA FNDDS (foodCode: 75208501)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
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Ocean Spray, 100% Juice, Grapefruit
Phosphorus8 mg
Sodium8 mg
Potassium100 mg
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Bella Vista; 6/#10 Chick Peas - Fancy (Garbanzo)
Phosphorus74 mg
Sodium91 mg
Potassium0 mg
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Weis Quality, With Pulp Orange Juice
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
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Bella Vista; 1/#10 Chick Peas - Fancy (Garbanzo)
Phosphorus74 mg
Sodium91 mg
Potassium0 mg
Frequently Asked Questions
Is Breadfruit (Cooked) safe for people with kidney disease?
Breadfruit (Cooked) is rated Limit for CKD patients. Limit intake if you have CKD. With 29.0mg phosphorus, 123.0mg sodium, and 475.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Breadfruit (Cooked)?
A 100.0g serving of Breadfruit (Cooked) contains 29mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Breadfruit (Cooked)?
Per 100.0g serving, Breadfruit (Cooked) provides 123mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Breadfruit (Cooked)?
Breadfruit (Cooked) contains 475mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Breadfruit (Cooked)?
Dialysis patients have stricter mineral limits. Given Breadfruit (Cooked) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines