🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Broccoli, From Restaurant (Cooked)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
77 kcal
Protein
2.6 g
Carbs
6.2 g
Fat
4.7 g
Phosphorus Learn more →
67 mg
Sodium Learn more →
241 mg
Potassium Learn more →
300 mg
Source & Notes
USDA FNDDS (foodCode: 72201190)
Frequently Asked Questions
Is Broccoli, From Restaurant (Cooked) safe for people with kidney disease?
Broccoli, From Restaurant (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 67.0mg phosphorus, 241.0mg sodium, and 300.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Broccoli, From Restaurant (Cooked)?
A 100.0g serving of Broccoli, From Restaurant (Cooked) contains 67mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Broccoli, From Restaurant (Cooked)?
Per 100.0g serving, Broccoli, From Restaurant (Cooked) provides 241mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Broccoli, From Restaurant (Cooked)?
Broccoli, From Restaurant (Cooked) contains 300mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Broccoli, From Restaurant (Cooked)?
Dialysis patients have stricter mineral limits. Given Broccoli, From Restaurant (Cooked) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines