🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Brussels Sprouts (Raw)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
43 kcal
Protein
3.4 g
Carbs
9.0 g
Fat
0.3 g
Phosphorus Learn more →
69 mg
Sodium Learn more →
25 mg
Potassium Learn more →
389 mg
Source & Notes
USDA FNDDS (foodCode: 75102750)
Frequently Asked Questions
Is Brussels Sprouts (Raw) safe for people with kidney disease?
Brussels Sprouts (Raw) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 69.0mg phosphorus, 25.0mg sodium, and 389.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Brussels Sprouts (Raw)?
A 100.0g serving of Brussels Sprouts (Raw) contains 69mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Brussels Sprouts (Raw)?
Per 100.0g serving, Brussels Sprouts (Raw) provides 25mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Brussels Sprouts (Raw)?
Brussels Sprouts (Raw) contains 389mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Brussels Sprouts (Raw)?
Dialysis patients have stricter mineral limits. Given Brussels Sprouts (Raw) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines