🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Burdock (Cooked)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
100 kcal
Protein
1.6 g
Carbs
18.1 g
Fat
2.9 g
Phosphorus Learn more →
53 mg
Sodium Learn more →
135 mg
Potassium Learn more →
321 mg
Source & Notes
USDA FNDDS (foodCode: 75209501)
Frequently Asked Questions
Is Burdock (Cooked) safe for people with kidney disease?
Burdock (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 53.0mg phosphorus, 135.0mg sodium, and 321.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Burdock (Cooked)?
A 100.0g serving of Burdock (Cooked) contains 53mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Burdock (Cooked)?
Per 100.0g serving, Burdock (Cooked) provides 135mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Burdock (Cooked)?
Burdock (Cooked) contains 321mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Burdock (Cooked)?
Dialysis patients have stricter mineral limits. Given Burdock (Cooked) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Burdock (Cooked)
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Burdock (Cooked) on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Vegetables
Asian Stir Fry Vegetables, Fat Added (Cooked)
Phosphorus47 mg
Sodium146 mg
Potassium244 mg
100% Baby Kale
Phosphorus92 mg
Sodium35 mg
Potassium468 mg
Crushed Tomatoes
Phosphorus32 mg
Sodium139 mg
Potassium345 mg
Asparagus, Frozen, Cooked With Butter Or Margarine
Phosphorus48 mg
Sodium132 mg
Potassium167 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines