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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Calamari (Cooked)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
155 kcal
Protein
19.4 g
Carbs
3.8 g
Fat
6.3 g
Phosphorus Learn more →
275 mg
Sodium Learn more →
270 mg
Potassium Learn more →
306 mg
Source & Notes
USDA FNDDS (foodCode: 26213120)
Frequently Asked Questions
Is Calamari (Cooked) safe for people with kidney disease?
Calamari (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 275.0mg phosphorus, 270.0mg sodium, and 306.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Calamari (Cooked)?
A 100.0g serving of Calamari (Cooked) contains 275mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Calamari (Cooked)?
Per 100.0g serving, Calamari (Cooked) provides 270mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Calamari (Cooked)?
Calamari (Cooked) contains 306mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Calamari (Cooked)?
Dialysis patients have stricter mineral limits. Given Calamari (Cooked) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines