🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Carrots, Canned, Reduced Sodium
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
49 kcal
Protein
0.6 g
Carbs
5.2 g
Fat
3.1 g
Phosphorus Learn more →
19 mg
Sodium Learn more →
33 mg
Potassium Learn more →
153 mg
Source & Notes
USDA FNDDS (foodCode: 73103021)
Frequently Asked Questions
Is Carrots, Canned, Reduced Sodium safe for people with kidney disease?
Carrots, Canned, Reduced Sodium is rated Safe for CKD patients. Good choice for kidney disease patients. With 19.0mg phosphorus, 33.0mg sodium, and 153.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Carrots, Canned, Reduced Sodium?
A 100.0g serving of Carrots, Canned, Reduced Sodium contains 19mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Carrots, Canned, Reduced Sodium?
Per 100.0g serving, Carrots, Canned, Reduced Sodium provides 33mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Carrots, Canned, Reduced Sodium?
Carrots, Canned, Reduced Sodium contains 153mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Carrots, Canned, Reduced Sodium?
Dialysis patients have stricter mineral limits. Given Carrots, Canned, Reduced Sodium is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines