CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Cashews
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
578 kcal
Protein
14.7 g
Carbs
31.4 g
Fat
47.5 g
Phosphorus Learn more →
471 mg
Sodium Learn more →
399 mg
Potassium Learn more →
543 mg
Source & Notes
USDA FNDDS (foodCode: 42104100)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Cafe Latte Cafe Latte Coffee House Non Dairy Protein Shake
Phosphorus121 mg
Sodium61 mg
Potassium200 mg
🥩
Vanilla Vanilla Flavored Diabetic Care Nutritional Shakes
Phosphorus105 mg
Sodium89 mg
Potassium160 mg
🥩
Yoplait Vanilla Low Fat Yogurt With Trix Cereal Topping
Phosphorus14 mg
Sodium77 mg
Potassium151 mg
🥩
Vanilla Vanilla Blended Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
Frequently Asked Questions
Is Cashews safe for people with kidney disease?
Cashews is rated Limit for CKD patients. Limit intake if you have CKD. With 471.0mg phosphorus, 399.0mg sodium, and 543.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cashews?
A 100.0g serving of Cashews contains 471mg of phosphorus, which is approximately 47% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cashews?
Per 100.0g serving, Cashews provides 399mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cashews?
Cashews contains 543mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cashews?
Dialysis patients have stricter mineral limits. Given Cashews is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines