🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Cauliflower (Raw)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
25 kcal
Protein
1.9 g
Carbs
5.0 g
Fat
0.3 g
Phosphorus Learn more →
44 mg
Sodium Learn more →
30 mg
Potassium Learn more →
299 mg
Source & Notes
USDA FNDDS (foodCode: 75107000)
Frequently Asked Questions
Is Cauliflower (Raw) safe for people with kidney disease?
Cauliflower (Raw) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 44.0mg phosphorus, 30.0mg sodium, and 299.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cauliflower (Raw)?
A 100.0g serving of Cauliflower (Raw) contains 44mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cauliflower (Raw)?
Per 100.0g serving, Cauliflower (Raw) provides 30mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cauliflower (Raw)?
Cauliflower (Raw) contains 299mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cauliflower (Raw)?
Dialysis patients have stricter mineral limits. Given Cauliflower (Raw) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines