🥦

CKD Daily Limit Impact

Phosphorus

Sodium

10%

Potassium

14%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Moderate

Celery (Cooked)

Q: Is Celery (Cooked) safe for people with kidney disease?

Celery (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 23.0mg phosphorus, 231.0mg sodium, and 276.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Celery (Cooked)?

A 100.0g serving of Celery (Cooked) contains 23mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Celery (Cooked)?

Per 100.0g serving, Celery (Cooked) provides 231mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Celery (Cooked)?

Celery (Cooked) contains 276mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

42 kcal

Protein

0.5 g

Carbs

3.5 g

Fat

2.9 g

Phosphorus Learn more →

23 mg

2% of 1,000mg daily CKD limit

Sodium Learn more →

231 mg

10% of 2,300mg daily CKD limit

Potassium Learn more →

276 mg

14% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Celery (Cooked) is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75215020)

Frequently Asked Questions

Is Celery (Cooked) safe for people with kidney disease?

Celery (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 23.0mg phosphorus, 231.0mg sodium, and 276.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Celery (Cooked)?

A 100.0g serving of Celery (Cooked) contains 23mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Celery (Cooked)?

Per 100.0g serving, Celery (Cooked) provides 231mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Celery (Cooked)?

Celery (Cooked) contains 276mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Celery (Cooked)?

Dialysis patients have stricter mineral limits. Given Celery (Cooked) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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