CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Cheese, Cheddar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
408 kcal
Protein
23.3 g
Carbs
2.4 g
Fat
34.0 g
Phosphorus Learn more →
458 mg
Sodium Learn more →
654 mg
Potassium Learn more →
77 mg
Source & Notes
USDA Foundation Foods (fdc_id: 328637)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Flaxmilk, Original
Phosphorus62 mg
Sodium33 mg
Potassium0 mg
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Vanilla Flavored Original Nutrition Shake, Vanilla
Phosphorus104 mg
Sodium83 mg
Potassium154 mg
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Suzie'S, Quinoamilk, Vanilla
Phosphorus25 mg
Sodium46 mg
Potassium59 mg
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Yoplait Lactose Free Lf Ygrt Cherry
Phosphorus88 mg
Sodium56 mg
Potassium165 mg
Frequently Asked Questions
Is Cheese, Cheddar safe for people with kidney disease?
Cheese, Cheddar is rated Limit for CKD patients. Limit intake if you have CKD. With 458.0mg phosphorus, 654.0mg sodium, and 77.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheese, Cheddar?
A 100.0g serving of Cheese, Cheddar contains 458mg of phosphorus, which is approximately 46% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheese, Cheddar?
Per 100.0g serving, Cheese, Cheddar provides 654mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheese, Cheddar?
Cheese, Cheddar contains 77mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheese, Cheddar?
Dialysis patients have stricter mineral limits. Given Cheese, Cheddar is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines