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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Cheese, Fontina
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
389 kcal
Protein
25.6 g
Carbs
1.6 g
Fat
31.1 g
Phosphorus Learn more →
346 mg
Sodium Learn more →
800 mg
Potassium Learn more →
64 mg
Source & Notes
USDA FNDDS (foodCode: 14104600)
Kidney-Friendly Alternatives
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Kids Grass-Fed Protein 8G Organic Nutritional Shake, Chocolate, Chocolate
Phosphorus110 mg
Sodium57 mg
Potassium89 mg
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Oatmilk Protein Plus 18 G Shake, Chocolate Salted Caramel, Chocolate Salted Caramel
Phosphorus134 mg
Sodium53 mg
Potassium158 mg
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Vanilla Flavored Greek Nonfat Yogurt, Vanilla
Phosphorus111 mg
Sodium31 mg
Potassium98 mg
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Unsweetened Flaxmilk, Unsweetened
Phosphorus54 mg
Sodium35 mg
Potassium0 mg
Frequently Asked Questions
Is Cheese, Fontina safe for people with kidney disease?
Cheese, Fontina is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 346.0mg phosphorus, 800.0mg sodium, and 64.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheese, Fontina?
A 100.0g serving of Cheese, Fontina contains 346mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheese, Fontina?
Per 100.0g serving, Cheese, Fontina provides 800mg of sodium — about 35% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheese, Fontina?
Cheese, Fontina contains 64mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheese, Fontina?
Dialysis patients have stricter mineral limits. Given Cheese, Fontina is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines