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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Cheese, Goat
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
364 kcal
Protein
21.6 g
Carbs
0.1 g
Fat
29.8 g
Phosphorus Learn more →
375 mg
Sodium Learn more →
415 mg
Potassium Learn more →
158 mg
Source & Notes
USDA FNDDS (foodCode: 14104700)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Infant Formula, Enfamil Prosobee, Ready-To-Feed
Phosphorus45 mg
Sodium24 mg
Potassium79 mg
Frozen Yogurt Bar, Chocolate
Phosphorus89 mg
Sodium63 mg
Potassium234 mg
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Organic Plant Protein 16G Nutrition Shake, Smooth Chocolate, Smooth Chocolate
Phosphorus33 mg
Sodium82 mg
Potassium88 mg
1% Lowfat Strawberry Milk, Strawberry
Phosphorus83 mg
Sodium52 mg
Potassium167 mg
Frequently Asked Questions
Is Cheese, Goat safe for people with kidney disease?
Cheese, Goat is rated Limit for CKD patients. Limit intake if you have CKD. With 375.0mg phosphorus, 415.0mg sodium, and 158.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheese, Goat?
A 100.0g serving of Cheese, Goat contains 375mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheese, Goat?
Per 100.0g serving, Cheese, Goat provides 415mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheese, Goat?
Cheese, Goat contains 158mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheese, Goat?
Dialysis patients have stricter mineral limits. Given Cheese, Goat is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines