CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Cheese, Muenster
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
368 kcal
Protein
23.4 g
Carbs
1.1 g
Fat
30.0 g
Phosphorus Learn more →
468 mg
Sodium Learn more →
628 mg
Potassium Learn more →
134 mg
Source & Notes
USDA FNDDS (foodCode: 14107200)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Strawberry Shortcake Light Nonfat Yogurt, Strawberry Shortcake
Phosphorus88 mg
Sodium47 mg
Potassium147 mg
🥩
Vanilla Greek Nonfat Yogurt, Vanilla
Phosphorus110 mg
Sodium33 mg
Potassium123 mg
Frozen Yogurt Sandwich
Phosphorus100 mg
Sodium192 mg
Potassium170 mg
🥩
Mango Lowfat Yogurt Drink, Mango
Phosphorus87 mg
Sodium48 mg
Potassium159 mg
Frequently Asked Questions
Is Cheese, Muenster safe for people with kidney disease?
Cheese, Muenster is rated Limit for CKD patients. Limit intake if you have CKD. With 468.0mg phosphorus, 628.0mg sodium, and 134.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheese, Muenster?
A 100.0g serving of Cheese, Muenster contains 468mg of phosphorus, which is approximately 47% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheese, Muenster?
Per 100.0g serving, Cheese, Muenster provides 628mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheese, Muenster?
Cheese, Muenster contains 134mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheese, Muenster?
Dialysis patients have stricter mineral limits. Given Cheese, Muenster is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines