Cheese, Pasteurized Process, American — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

54%

Sodium

72%

Potassium

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Avoid

Cheese, Pasteurized Process, American

Q: Is Cheese, Pasteurized Process, American safe for people with kidney disease?

Cheese, Pasteurized Process, American is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 540.0mg phosphorus, 1660.0mg sodium, and 149.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Cheese, Pasteurized Process, American?

Cheese, Pasteurized Process, American contains 149mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

366 kcal

Protein

18.0 g

Carbs

5.3 g

Fat

30.6 g

Phosphorus Learn more →

540 mg

54% of 1,000mg daily CKD limit

Sodium Learn more →

1660 mg

72% of 2,300mg daily CKD limit

Potassium Learn more →

149 mg

7% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Cheese, Pasteurized Process, American contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Foundation Foods (fdc_id: 325198)

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

🥩

Safe

Hemp Non-Dairy Beverage, Vanilla, Unsweetened

Almond Milk, Unsweetened Vanilla

Cherry Creme Plus Protein Shake, Cherry Creme

Frequently Asked Questions

Is Cheese, Pasteurized Process, American safe for people with kidney disease?

Cheese, Pasteurized Process, American is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 540.0mg phosphorus, 1660.0mg sodium, and 149.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Cheese, Pasteurized Process, American?

A 100.0g serving of Cheese, Pasteurized Process, American contains 540mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Cheese, Pasteurized Process, American?

Per 100.0g serving, Cheese, Pasteurized Process, American provides 1660mg of sodium — about 72% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Cheese, Pasteurized Process, American?

Cheese, Pasteurized Process, American contains 149mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Cheese, Pasteurized Process, American?

Dialysis patients have stricter mineral limits. Given Cheese, Pasteurized Process, American is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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