CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Chicken Fillet
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
151 kcal
Protein
22.3 g
Carbs
2.4 g
Fat
5.8 g
Phosphorus Learn more →
197 mg
Sodium Learn more →
450 mg
Potassium Learn more →
226 mg
Source & Notes
USDA FNDDS (foodCode: 24198683)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Advanced Nutrition Shake
Phosphorus127 mg
Sodium110 mg
Potassium236 mg
0% Fat-free Milk
Phosphorus104 mg
Sodium58 mg
Potassium179 mg
🥩
Creamy Chocolate Creamy Chocolate Plant-based Nutrition Shake
Phosphorus45 mg
Sodium73 mg
Potassium212 mg
🥩
Ensure Original Nutrition Shake Abbott
Phosphorus104 mg
Sodium79 mg
Potassium162 mg
Frequently Asked Questions
Is Chicken Fillet safe for people with kidney disease?
Chicken Fillet is rated Limit for CKD patients. Limit intake if you have CKD. With 197.0mg phosphorus, 450.0mg sodium, and 226.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chicken Fillet?
A 100.0g serving of Chicken Fillet contains 197mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chicken Fillet?
Per 100.0g serving, Chicken Fillet provides 450mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chicken Fillet?
Chicken Fillet contains 226mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chicken Fillet?
Dialysis patients have stricter mineral limits. Given Chicken Fillet is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines