🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Chicken Skin
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
450 kcal
Protein
20.2 g
Carbs
0.0 g
Fat
40.3 g
Phosphorus Learn more →
124 mg
Sodium Learn more →
387 mg
Potassium Learn more →
135 mg
Source & Notes
USDA FNDDS (foodCode: 24198440)
Frequently Asked Questions
Is Chicken Skin safe for people with kidney disease?
Chicken Skin is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 124.0mg phosphorus, 387.0mg sodium, and 135.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chicken Skin?
A 100.0g serving of Chicken Skin contains 124mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chicken Skin?
Per 100.0g serving, Chicken Skin provides 387mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chicken Skin?
Chicken Skin contains 135mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chicken Skin?
Dialysis patients have stricter mineral limits. Given Chicken Skin is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines