🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Chocolate Flavored High Protein Shake, Chocolate
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
48 kcal
Protein
9.1 g
Carbs
1.5 g
Fat
0.9 g
Phosphorus Learn more →
167 mg
Sodium Learn more →
55 mg
Potassium Learn more →
97 mg
Source & Notes
USDA Branded (fdc_id: 2626561) · Premier Nutrition Corporation
Frequently Asked Questions
Is Chocolate Flavored High Protein Shake, Chocolate safe for people with kidney disease?
Chocolate Flavored High Protein Shake, Chocolate is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 167.0mg phosphorus, 55.0mg sodium, and 97.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Flavored High Protein Shake, Chocolate?
A 100.0g serving of Chocolate Flavored High Protein Shake, Chocolate contains 167mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Flavored High Protein Shake, Chocolate?
Per 100.0g serving, Chocolate Flavored High Protein Shake, Chocolate provides 55mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Flavored High Protein Shake, Chocolate?
Chocolate Flavored High Protein Shake, Chocolate contains 97mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Flavored High Protein Shake, Chocolate?
Dialysis patients have stricter mineral limits. Given Chocolate Flavored High Protein Shake, Chocolate is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines