Classic Mixed Vegetables, Frozen, Fat Added (Cooked)

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

86 kcal

Protein

2.8 g

Carbs

12.7 g

Fat

2.7 g

Phosphorus Learn more →

50 mg

5% of 1,000mg daily CKD limit

Sodium Learn more →

155 mg

7% of 2,300mg daily CKD limit

Potassium Learn more →

164 mg

8% of 2,000mg daily CKD limit

Verdict: Safe for CKD

Classic Mixed Vegetables, Frozen, Fat Added (Cooked) is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75311022)

Frequently Asked Questions

Is Classic Mixed Vegetables, Frozen, Fat Added (Cooked) safe for people with kidney disease?

Classic Mixed Vegetables, Frozen, Fat Added (Cooked) is rated Safe for CKD patients. Good choice for kidney disease patients. With 50.0mg phosphorus, 155.0mg sodium, and 164.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Classic Mixed Vegetables, Frozen, Fat Added (Cooked)?

A 100.0g serving of Classic Mixed Vegetables, Frozen, Fat Added (Cooked) contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Classic Mixed Vegetables, Frozen, Fat Added (Cooked)?

Per 100.0g serving, Classic Mixed Vegetables, Frozen, Fat Added (Cooked) provides 155mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Classic Mixed Vegetables, Frozen, Fat Added (Cooked)?

Classic Mixed Vegetables, Frozen, Fat Added (Cooked) contains 164mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Classic Mixed Vegetables, Frozen, Fat Added (Cooked)?

Dialysis patients have stricter mineral limits. Given Classic Mixed Vegetables, Frozen, Fat Added (Cooked) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

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