🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Coleslaw
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
117 kcal
Protein
0.9 g
Carbs
10.4 g
Fat
8.0 g
Phosphorus Learn more →
32 mg
Sodium Learn more →
280 mg
Potassium Learn more →
172 mg
Source & Notes
USDA FNDDS (foodCode: 75141000)
Frequently Asked Questions
Is Coleslaw safe for people with kidney disease?
Coleslaw is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 32.0mg phosphorus, 280.0mg sodium, and 172.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Coleslaw?
A 100.0g serving of Coleslaw contains 32mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Coleslaw?
Per 100.0g serving, Coleslaw provides 280mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Coleslaw?
Coleslaw contains 172mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Coleslaw?
Dialysis patients have stricter mineral limits. Given Coleslaw is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines