Collards, Cooked With Butter Or Margarine (Fresh)

Q: Is Collards, Cooked With Butter Or Margarine (Fresh) safe for people with kidney disease?

Collards, Cooked With Butter Or Margarine (Fresh) is rated Safe for CKD patients. Good choice for kidney disease patients. With 27.0mg phosphorus, 157.0mg sodium, and 222.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Collards, Cooked With Butter Or Margarine (Fresh)?

Collards, Cooked With Butter Or Margarine (Fresh) contains 222mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

54 kcal

Protein

3.2 g

Carbs

5.7 g

Fat

3.0 g

Phosphorus Learn more →

27 mg

3% of 1,000mg daily CKD limit

Sodium Learn more →

157 mg

7% of 2,300mg daily CKD limit

Potassium Learn more →

222 mg

11% of 2,000mg daily CKD limit

Verdict: Safe for CKD

Collards, Cooked With Butter Or Margarine (Fresh) is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 72107228)

Frequently Asked Questions

Is Collards, Cooked With Butter Or Margarine (Fresh) safe for people with kidney disease?

Collards, Cooked With Butter Or Margarine (Fresh) is rated Safe for CKD patients. Good choice for kidney disease patients. With 27.0mg phosphorus, 157.0mg sodium, and 222.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Collards, Cooked With Butter Or Margarine (Fresh)?

A 100.0g serving of Collards, Cooked With Butter Or Margarine (Fresh) contains 27mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Collards, Cooked With Butter Or Margarine (Fresh)?

Per 100.0g serving, Collards, Cooked With Butter Or Margarine (Fresh) provides 157mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Collards, Cooked With Butter Or Margarine (Fresh)?

Collards, Cooked With Butter Or Margarine (Fresh) contains 222mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Collards, Cooked With Butter Or Margarine (Fresh)?

Dialysis patients have stricter mineral limits. Given Collards, Cooked With Butter Or Margarine (Fresh) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

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