🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Collards, No Added Fat (Fresh)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
34 kcal
Protein
3.2 g
Carbs
5.8 g
Fat
0.7 g
Phosphorus Learn more →
27 mg
Sodium Learn more →
143 mg
Potassium Learn more →
228 mg
Source & Notes
USDA FNDDS (foodCode: 72107211)
Frequently Asked Questions
Is Collards, No Added Fat (Fresh) safe for people with kidney disease?
Collards, No Added Fat (Fresh) is rated Safe for CKD patients. Good choice for kidney disease patients. With 27.0mg phosphorus, 143.0mg sodium, and 228.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Collards, No Added Fat (Fresh)?
A 100.0g serving of Collards, No Added Fat (Fresh) contains 27mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Collards, No Added Fat (Fresh)?
Per 100.0g serving, Collards, No Added Fat (Fresh) provides 143mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Collards, No Added Fat (Fresh)?
Collards, No Added Fat (Fresh) contains 228mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Collards, No Added Fat (Fresh)?
Dialysis patients have stricter mineral limits. Given Collards, No Added Fat (Fresh) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines