🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Complete Plant-Based Milk
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
54 kcal
Protein
3.3 g
Carbs
2.9 g
Fat
2.5 g
Phosphorus Learn more →
104 mg
Sodium Learn more →
48 mg
Potassium Learn more →
158 mg
Source & Notes
USDA Branded (fdc_id: 2670627) · Califia Farms, LP
Frequently Asked Questions
Is Complete Plant-Based Milk safe for people with kidney disease?
Complete Plant-Based Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 104.0mg phosphorus, 48.0mg sodium, and 158.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Complete Plant-Based Milk?
A 100.0g serving of Complete Plant-Based Milk contains 104mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Complete Plant-Based Milk?
Per 100.0g serving, Complete Plant-Based Milk provides 48mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Complete Plant-Based Milk?
Complete Plant-Based Milk contains 158mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Complete Plant-Based Milk?
Dialysis patients have stricter mineral limits. Given Complete Plant-Based Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines