CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Corn
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
109 kcal
Protein
3.2 g
Carbs
18.1 g
Fat
4.2 g
Phosphorus Learn more →
86 mg
Sodium Learn more →
127 mg
Potassium Learn more →
261 mg
Source & Notes
USDA FNDDS (foodCode: 75216134)
Frequently Asked Questions
Is Corn safe for people with kidney disease?
Corn is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 86.0mg phosphorus, 127.0mg sodium, and 261.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Corn?
A 100.0g serving of Corn contains 86mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Corn?
Per 100.0g serving, Corn provides 127mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Corn?
Corn contains 261mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Corn?
Dialysis patients have stricter mineral limits. Given Corn is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines