Corn, Canned, Cooked With Oil

Q: Is Corn, Canned, Cooked With Oil safe for people with kidney disease?

Corn, Canned, Cooked With Oil is rated Safe for CKD patients. Good choice for kidney disease patients. With 45.0mg phosphorus, 199.0mg sodium, and 128.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Corn, Canned, Cooked With Oil?

A 100.0g serving of Corn, Canned, Cooked With Oil contains 45mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Corn, Canned, Cooked With Oil?

Per 100.0g serving, Corn, Canned, Cooked With Oil provides 199mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Corn, Canned, Cooked With Oil?

Corn, Canned, Cooked With Oil contains 128mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

91 kcal

Protein

2.2 g

Carbs

13.9 g

Fat

4.1 g

Phosphorus Learn more →

45 mg

5% of 1,000mg daily CKD limit

Sodium Learn more →

199 mg

9% of 2,300mg daily CKD limit

Potassium Learn more →

128 mg

6% of 2,000mg daily CKD limit

Verdict: Safe for CKD

Corn, Canned, Cooked With Oil is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75216141)

Frequently Asked Questions

Is Corn, Canned, Cooked With Oil safe for people with kidney disease?

Corn, Canned, Cooked With Oil is rated Safe for CKD patients. Good choice for kidney disease patients. With 45.0mg phosphorus, 199.0mg sodium, and 128.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Corn, Canned, Cooked With Oil?

A 100.0g serving of Corn, Canned, Cooked With Oil contains 45mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Corn, Canned, Cooked With Oil?

Per 100.0g serving, Corn, Canned, Cooked With Oil provides 199mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Corn, Canned, Cooked With Oil?

Corn, Canned, Cooked With Oil contains 128mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Corn, Canned, Cooked With Oil?

Dialysis patients have stricter mineral limits. Given Corn, Canned, Cooked With Oil is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

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