🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Corn, Scalloped Or Pudding
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
116 kcal
Protein
4.5 g
Carbs
15.0 g
Fat
5.1 g
Phosphorus Learn more →
107 mg
Sodium Learn more →
310 mg
Potassium Learn more →
211 mg
Source & Notes
USDA FNDDS (foodCode: 75411010)
Frequently Asked Questions
Is Corn, Scalloped Or Pudding safe for people with kidney disease?
Corn, Scalloped Or Pudding is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 107.0mg phosphorus, 310.0mg sodium, and 211.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Corn, Scalloped Or Pudding?
A 100.0g serving of Corn, Scalloped Or Pudding contains 107mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Corn, Scalloped Or Pudding?
Per 100.0g serving, Corn, Scalloped Or Pudding provides 310mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Corn, Scalloped Or Pudding?
Corn, Scalloped Or Pudding contains 211mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Corn, Scalloped Or Pudding?
Dialysis patients have stricter mineral limits. Given Corn, Scalloped Or Pudding is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines