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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Crab, Canned
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
83 kcal
Protein
17.9 g
Carbs
0.0 g
Fat
0.7 g
Phosphorus Learn more →
234 mg
Sodium Learn more →
563 mg
Potassium Learn more →
259 mg
Source & Notes
USDA FNDDS (foodCode: 26305180)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Light Ice Cream Bar, Vanilla, Chocolate Coated
Phosphorus72 mg
Sodium63 mg
Potassium163 mg
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Unsweetened Flaxmilk, Unsweetened
Phosphorus54 mg
Sodium35 mg
Potassium0 mg
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Natural Directions, Organic Enriched Soymilk, Vanilla
Phosphorus33 mg
Sodium46 mg
Potassium146 mg
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Chocolate Flavor Low Fodmap Nutritional Drink, Chocolate
Phosphorus127 mg
Sodium63 mg
Potassium198 mg
Frequently Asked Questions
Is Crab, Canned safe for people with kidney disease?
Crab, Canned is rated Limit for CKD patients. Limit intake if you have CKD. With 234.0mg phosphorus, 563.0mg sodium, and 259.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crab, Canned?
A 100.0g serving of Crab, Canned contains 234mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crab, Canned?
Per 100.0g serving, Crab, Canned provides 563mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crab, Canned?
Crab, Canned contains 259mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crab, Canned?
Dialysis patients have stricter mineral limits. Given Crab, Canned is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines