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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Crab, Soft Shell
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
227 kcal
Protein
15.5 g
Carbs
11.7 g
Fat
12.7 g
Phosphorus Learn more →
201 mg
Sodium Learn more →
643 mg
Potassium Learn more →
221 mg
Source & Notes
USDA FNDDS (foodCode: 26307140)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Wild Berry Flavored C-Charged Fruit+Yogurt Smoothie, Wild Berry
Phosphorus121 mg
Sodium43 mg
Potassium135 mg
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Banana Flavored Nonfat Yogurt, Banana
Phosphorus88 mg
Sodium47 mg
Potassium141 mg
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Vanilla Almondmilk, Vanilla
Phosphorus8 mg
Sodium62 mg
Potassium71 mg
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Infant Formula, Enfamil Nutramigen, Ready-To-Feed
Phosphorus34 mg
Sodium31 mg
Potassium72 mg
Frequently Asked Questions
Is Crab, Soft Shell safe for people with kidney disease?
Crab, Soft Shell is rated Limit for CKD patients. Limit intake if you have CKD. With 201.0mg phosphorus, 643.0mg sodium, and 221.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crab, Soft Shell?
A 100.0g serving of Crab, Soft Shell contains 201mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crab, Soft Shell?
Per 100.0g serving, Crab, Soft Shell provides 643mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crab, Soft Shell?
Crab, Soft Shell contains 221mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crab, Soft Shell?
Dialysis patients have stricter mineral limits. Given Crab, Soft Shell is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines