CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Crayfish
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
97 kcal
Protein
20.2 g
Carbs
0.0 g
Fat
1.2 g
Phosphorus Learn more →
324 mg
Sodium Learn more →
73 mg
Potassium Learn more →
382 mg
Source & Notes
USDA FNDDS (foodCode: 26309160)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Chocolate Chocolate Nutritional Shake
Phosphorus104 mg
Sodium88 mg
Potassium208 mg
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Lemon Cream Pie Lemon Cream Pie Light Nonfat Yogurt
Phosphorus88 mg
Sodium44 mg
Potassium135 mg
🥩
Cherry Cherry Fruit On The Bottom Light Greek Nonfat Yogurt
Phosphorus100 mg
Sodium30 mg
Potassium127 mg
🥩
Mango Mango Lowfat Yogurt Drink
Phosphorus87 mg
Sodium48 mg
Potassium159 mg
Frequently Asked Questions
Is Crayfish safe for people with kidney disease?
Crayfish is rated Limit for CKD patients. Limit intake if you have CKD. With 324.0mg phosphorus, 73.0mg sodium, and 382.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crayfish?
A 100.0g serving of Crayfish contains 324mg of phosphorus, which is approximately 32% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crayfish?
Per 100.0g serving, Crayfish provides 73mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crayfish?
Crayfish contains 382mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crayfish?
Dialysis patients have stricter mineral limits. Given Crayfish is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines