CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Creamy Strawberry Nutrition Shake With Honey & Oats
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
71 kcal
Protein
6.3 g
Carbs
7.1 g
Fat
2.1 g
Phosphorus Learn more →
125 mg
Sodium Learn more →
58 mg
Potassium Learn more →
129 mg
Source & Notes
USDA Branded (fdc_id: 2663959) · Fair Oaks Farms Brands, Inc.
Frequently Asked Questions
Is Creamy Strawberry Nutrition Shake With Honey & Oats safe for people with kidney disease?
Creamy Strawberry Nutrition Shake With Honey & Oats is rated Safe for CKD patients. Good choice for kidney disease patients. With 125.0mg phosphorus, 58.0mg sodium, and 129.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Creamy Strawberry Nutrition Shake With Honey & Oats?
A 100.0g serving of Creamy Strawberry Nutrition Shake With Honey & Oats contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Creamy Strawberry Nutrition Shake With Honey & Oats?
Per 100.0g serving, Creamy Strawberry Nutrition Shake With Honey & Oats provides 58mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Creamy Strawberry Nutrition Shake With Honey & Oats?
Creamy Strawberry Nutrition Shake With Honey & Oats contains 129mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Creamy Strawberry Nutrition Shake With Honey & Oats?
Dialysis patients have stricter mineral limits. Given Creamy Strawberry Nutrition Shake With Honey & Oats is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines