🥦

CKD Daily Limit Impact

Phosphorus

Sodium

Potassium

32%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Avoid

Cress (Cooked)

Q: Is Cress (Cooked) safe for people with kidney disease?

Cress (Cooked) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 79.0mg phosphorus, 145.0mg sodium, and 631.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Cress (Cooked)?

A 100.0g serving of Cress (Cooked) contains 79mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Cress (Cooked)?

Per 100.0g serving, Cress (Cooked) provides 145mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Cress (Cooked)?

Cress (Cooked) contains 631mg of potassium per 100.0g serving, equivalent to about 32% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

58 kcal

Protein

2.7 g

Carbs

5.7 g

Fat

3.5 g

Phosphorus Learn more →

79 mg

8% of 1,000mg daily CKD limit

Sodium Learn more →

145 mg

6% of 2,300mg daily CKD limit

Potassium Learn more →

631 mg

32% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Cress (Cooked) contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 72110221)

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

🥦

Safe

Tomatoes, Canned, Reduced Sodium (Cooked)

Winter Squash, No Added Fat (Cooked)

100% Pure Coconut Water & Aloe Vera Juice, Aloe Coco

Phosphorus6 mg

Sodium17 mg

Potassium142 mg

Frequently Asked Questions

Is Cress (Cooked) safe for people with kidney disease?

Cress (Cooked) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 79.0mg phosphorus, 145.0mg sodium, and 631.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Cress (Cooked)?

A 100.0g serving of Cress (Cooked) contains 79mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Cress (Cooked)?

Per 100.0g serving, Cress (Cooked) provides 145mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Cress (Cooked)?

Cress (Cooked) contains 631mg of potassium per 100.0g serving, equivalent to about 32% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Cress (Cooked)?

Dialysis patients have stricter mineral limits. Given Cress (Cooked) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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