🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Cress (Raw)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
32 kcal
Protein
2.6 g
Carbs
5.5 g
Fat
0.7 g
Phosphorus Learn more →
76 mg
Sodium Learn more →
14 mg
Potassium Learn more →
606 mg
Source & Notes
USDA FNDDS (foodCode: 72110100)
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Frequently Asked Questions
Is Cress (Raw) safe for people with kidney disease?
Cress (Raw) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 76.0mg phosphorus, 14.0mg sodium, and 606.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cress (Raw)?
A 100.0g serving of Cress (Raw) contains 76mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cress (Raw)?
Per 100.0g serving, Cress (Raw) provides 14mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cress (Raw)?
Cress (Raw) contains 606mg of potassium per 100.0g serving, equivalent to about 30% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cress (Raw)?
Dialysis patients have stricter mineral limits. Given Cress (Raw) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines