CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Avoid
Currants
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
290 kcal
Protein
3.4 g
Carbs
77.0 g
Fat
0.2 g
Phosphorus Learn more →
99 mg
Sodium Learn more →
43 mg
Potassium Learn more →
777 mg
Source & Notes
USDA FNDDS (foodCode: 62108100)
Kidney-Friendly Alternatives
Looking for safer choices in Fruits? Try these instead:
🍎
Kellogg's Fruit Pieces Non-licensed Mixed Berry .8oz
Phosphorus8 mg
Sodium16 mg
Potassium1 mg
Strawberries
Phosphorus24 mg
Sodium1 mg
Potassium153 mg
With Yogurt Baby Toddler Fruit And Vegetables
Phosphorus52 mg
Sodium26 mg
Potassium178 mg
Baby Toddler Fruit And Meat
Phosphorus36 mg
Sodium6 mg
Potassium198 mg
Frequently Asked Questions
Is Currants safe for people with kidney disease?
Currants is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 99.0mg phosphorus, 43.0mg sodium, and 777.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Currants?
A 100.0g serving of Currants contains 99mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Currants?
Per 100.0g serving, Currants provides 43mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Currants?
Currants contains 777mg of potassium per 100.0g serving, equivalent to about 39% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Currants?
Dialysis patients have stricter mineral limits. Given Currants is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines