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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Dark Cocoa Super Food Protein Powder, Dark Cocoa
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
367 kcal
Protein
52.5 g
Carbs
21.0 g
Fat
9.2 g
Phosphorus Learn more →
394 mg
Sodium Learn more →
1050 mg
Potassium Learn more →
892 mg
Source & Notes
USDA Branded (fdc_id: 2465681) · Rexall Sundown, Inc.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Dark Cocoa Super Food Protein Powder, Dark Cocoa safe for people with kidney disease?
Dark Cocoa Super Food Protein Powder, Dark Cocoa is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 394.0mg phosphorus, 1050.0mg sodium, and 892.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dark Cocoa Super Food Protein Powder, Dark Cocoa?
A 100.0g serving of Dark Cocoa Super Food Protein Powder, Dark Cocoa contains 394mg of phosphorus, which is approximately 39% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dark Cocoa Super Food Protein Powder, Dark Cocoa?
Per 100.0g serving, Dark Cocoa Super Food Protein Powder, Dark Cocoa provides 1050mg of sodium — about 46% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dark Cocoa Super Food Protein Powder, Dark Cocoa?
Dark Cocoa Super Food Protein Powder, Dark Cocoa contains 892mg of potassium per 100.0g serving, equivalent to about 45% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dark Cocoa Super Food Protein Powder, Dark Cocoa?
Dialysis patients have stricter mineral limits. Given Dark Cocoa Super Food Protein Powder, Dark Cocoa is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines