🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Double Hamburger, On White Bun, 2 Medium Patties
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
290 kcal
Protein
19.5 g
Carbs
13.0 g
Fat
17.1 g
Phosphorus Learn more →
154 mg
Sodium Learn more →
336 mg
Potassium Learn more →
256 mg
Source & Notes
USDA FNDDS (foodCode: 27510655)
Frequently Asked Questions
Is Double Hamburger, On White Bun, 2 Medium Patties safe for people with kidney disease?
Double Hamburger, On White Bun, 2 Medium Patties is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 154.0mg phosphorus, 336.0mg sodium, and 256.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Double Hamburger, On White Bun, 2 Medium Patties?
A 100.0g serving of Double Hamburger, On White Bun, 2 Medium Patties contains 154mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Double Hamburger, On White Bun, 2 Medium Patties?
Per 100.0g serving, Double Hamburger, On White Bun, 2 Medium Patties provides 336mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Double Hamburger, On White Bun, 2 Medium Patties?
Double Hamburger, On White Bun, 2 Medium Patties contains 256mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Double Hamburger, On White Bun, 2 Medium Patties?
Dialysis patients have stricter mineral limits. Given Double Hamburger, On White Bun, 2 Medium Patties is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines