🍿
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Dry Roasted Peanuts Made With Sea Salt, Dry Roasted
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
607 kcal
Protein
25.0 g
Carbs
17.9 g
Fat
46.4 g
Phosphorus Learn more →
1590 mg
Sodium Learn more →
536 mg
Potassium Learn more →
679 mg
Source & Notes
USDA Branded (fdc_id: 2432482) · Hannaford Bros. Co.
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Frequently Asked Questions
Is Dry Roasted Peanuts Made With Sea Salt, Dry Roasted safe for people with kidney disease?
Dry Roasted Peanuts Made With Sea Salt, Dry Roasted is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1590.0mg phosphorus, 536.0mg sodium, and 679.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dry Roasted Peanuts Made With Sea Salt, Dry Roasted?
A 100.0g serving of Dry Roasted Peanuts Made With Sea Salt, Dry Roasted contains 1590mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dry Roasted Peanuts Made With Sea Salt, Dry Roasted?
Per 100.0g serving, Dry Roasted Peanuts Made With Sea Salt, Dry Roasted provides 536mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dry Roasted Peanuts Made With Sea Salt, Dry Roasted?
Dry Roasted Peanuts Made With Sea Salt, Dry Roasted contains 679mg of potassium per 100.0g serving, equivalent to about 34% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dry Roasted Peanuts Made With Sea Salt, Dry Roasted?
Dialysis patients have stricter mineral limits. Given Dry Roasted Peanuts Made With Sea Salt, Dry Roasted is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines