🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Duck Egg (Cooked)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
224 kcal
Protein
12.0 g
Carbs
1.4 g
Fat
18.6 g
Phosphorus Learn more →
206 mg
Sodium Learn more →
264 mg
Potassium Learn more →
208 mg
Source & Notes
USDA FNDDS (foodCode: 31201000)
Frequently Asked Questions
Is Duck Egg (Cooked) safe for people with kidney disease?
Duck Egg (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 206.0mg phosphorus, 264.0mg sodium, and 208.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Duck Egg (Cooked)?
A 100.0g serving of Duck Egg (Cooked) contains 206mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Duck Egg (Cooked)?
Per 100.0g serving, Duck Egg (Cooked) provides 264mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Duck Egg (Cooked)?
Duck Egg (Cooked) contains 208mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Duck Egg (Cooked)?
Dialysis patients have stricter mineral limits. Given Duck Egg (Cooked) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines