🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Edamame (Cooked)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
140 kcal
Protein
11.5 g
Carbs
8.6 g
Fat
7.6 g
Phosphorus Learn more →
164 mg
Sodium Learn more →
127 mg
Potassium Learn more →
422 mg
Source & Notes
USDA FNDDS (foodCode: 41420020)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Edamame (Cooked) safe for people with kidney disease?
Edamame (Cooked) is rated Limit for CKD patients. Limit intake if you have CKD. With 164.0mg phosphorus, 127.0mg sodium, and 422.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Edamame (Cooked)?
A 100.0g serving of Edamame (Cooked) contains 164mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Edamame (Cooked)?
Per 100.0g serving, Edamame (Cooked) provides 127mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Edamame (Cooked)?
Edamame (Cooked) contains 422mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Edamame (Cooked)?
Dialysis patients have stricter mineral limits. Given Edamame (Cooked) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines