Egg Omelet Or Scrambled Egg, With Cheese, Made With Margarine

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

194 kcal

Protein

12.6 g

Carbs

1.5 g

Fat

15.4 g

Phosphorus Learn more →

222 mg

22% of 1,000mg daily CKD limit

Sodium Learn more →

364 mg

16% of 2,300mg daily CKD limit

Potassium Learn more →

128 mg

6% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Egg Omelet Or Scrambled Egg, With Cheese, Made With Margarine is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 32130100)

Frequently Asked Questions

Is Egg Omelet Or Scrambled Egg, With Cheese, Made With Margarine safe for people with kidney disease?

Egg Omelet Or Scrambled Egg, With Cheese, Made With Margarine is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 222.0mg phosphorus, 364.0mg sodium, and 128.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Egg Omelet Or Scrambled Egg, With Cheese, Made With Margarine?

A 100.0g serving of Egg Omelet Or Scrambled Egg, With Cheese, Made With Margarine contains 222mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Egg Omelet Or Scrambled Egg, With Cheese, Made With Margarine?

Per 100.0g serving, Egg Omelet Or Scrambled Egg, With Cheese, Made With Margarine provides 364mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Egg Omelet Or Scrambled Egg, With Cheese, Made With Margarine?

Egg Omelet Or Scrambled Egg, With Cheese, Made With Margarine contains 128mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Egg Omelet Or Scrambled Egg, With Cheese, Made With Margarine?

Dialysis patients have stricter mineral limits. Given Egg Omelet Or Scrambled Egg, With Cheese, Made With Margarine is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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