🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Egg Omelet Or Scrambled Egg, With Meat, Made With Oil
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
199 kcal
Protein
12.7 g
Carbs
1.0 g
Fat
16.1 g
Phosphorus Learn more →
181 mg
Sodium Learn more →
336 mg
Potassium Learn more →
153 mg
Source & Notes
USDA FNDDS (foodCode: 32130210)
Frequently Asked Questions
Is Egg Omelet Or Scrambled Egg, With Meat, Made With Oil safe for people with kidney disease?
Egg Omelet Or Scrambled Egg, With Meat, Made With Oil is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 181.0mg phosphorus, 336.0mg sodium, and 153.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Egg Omelet Or Scrambled Egg, With Meat, Made With Oil?
A 100.0g serving of Egg Omelet Or Scrambled Egg, With Meat, Made With Oil contains 181mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Egg Omelet Or Scrambled Egg, With Meat, Made With Oil?
Per 100.0g serving, Egg Omelet Or Scrambled Egg, With Meat, Made With Oil provides 336mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Egg Omelet Or Scrambled Egg, With Meat, Made With Oil?
Egg Omelet Or Scrambled Egg, With Meat, Made With Oil contains 153mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Egg Omelet Or Scrambled Egg, With Meat, Made With Oil?
Dialysis patients have stricter mineral limits. Given Egg Omelet Or Scrambled Egg, With Meat, Made With Oil is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines