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CKD Daily Limit Impact

Phosphorus

14%

Sodium

19%

Potassium

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Limit

Egg Salad, Made With Light Creamy Dressing

Q: Is Egg Salad, Made With Light Creamy Dressing safe for people with kidney disease?

Egg Salad, Made With Light Creamy Dressing is rated Limit for CKD patients. Limit intake if you have CKD. With 136.0mg phosphorus, 426.0mg sodium, and 106.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Egg Salad, Made With Light Creamy Dressing?

Egg Salad, Made With Light Creamy Dressing contains 106mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

155 kcal

Protein

10.2 g

Carbs

2.4 g

Fat

11.3 g

Phosphorus Learn more →

136 mg

14% of 1,000mg daily CKD limit

Sodium Learn more →

426 mg

19% of 2,300mg daily CKD limit

Potassium Learn more →

106 mg

5% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Egg Salad, Made With Light Creamy Dressing is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 32103035)

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

🥩

Safe

Protein Milk Beverage, Vanilla

Yoplait Vanilla Low Fat Yogurt With Cinnamon Toast Crunch Cereal Topping

Cvs Pharmacy, Children'S Nutritional Drink, Vanilla

Chocolate Milk, Reduced Fat (2%)

Phosphorus102 mg

Sodium66 mg

Potassium169 mg

Frequently Asked Questions

Is Egg Salad, Made With Light Creamy Dressing safe for people with kidney disease?

Egg Salad, Made With Light Creamy Dressing is rated Limit for CKD patients. Limit intake if you have CKD. With 136.0mg phosphorus, 426.0mg sodium, and 106.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Egg Salad, Made With Light Creamy Dressing?

A 100.0g serving of Egg Salad, Made With Light Creamy Dressing contains 136mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Egg Salad, Made With Light Creamy Dressing?

Per 100.0g serving, Egg Salad, Made With Light Creamy Dressing provides 426mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Egg Salad, Made With Light Creamy Dressing?

Egg Salad, Made With Light Creamy Dressing contains 106mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Egg Salad, Made With Light Creamy Dressing?

Dialysis patients have stricter mineral limits. Given Egg Salad, Made With Light Creamy Dressing is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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