🥩

CKD Daily Limit Impact

Phosphorus

14%

Sodium

18%

Potassium

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Limit

Egg Salad, Made With Light Mayonnaise-Type Salad Dressing

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

172 kcal

Protein

10.0 g

Carbs

2.8 g

Fat

13.0 g

Phosphorus Learn more →

138 mg

14% of 1,000mg daily CKD limit

Sodium Learn more →

423 mg

18% of 2,300mg daily CKD limit

Potassium Learn more →

106 mg

5% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Egg Salad, Made With Light Mayonnaise-Type Salad Dressing is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 32103025)

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

🥩

Safe

Boston Cream Pie Flavor Light Nonfat Yogurt, Boston Cream Pie

Silk, Soymilk, Very Vanilla

Kids Organic Protein 8 G Nutritional Shake, Fruity Cereal, Fruity Cereal

The Greek Gods, Probiotic Kefir, Honey Blueberry

Phosphorus125 mg

Sodium75 mg

Potassium242 mg

Frequently Asked Questions

Is Egg Salad, Made With Light Mayonnaise-Type Salad Dressing safe for people with kidney disease?

Egg Salad, Made With Light Mayonnaise-Type Salad Dressing is rated Limit for CKD patients. Limit intake if you have CKD. With 138.0mg phosphorus, 423.0mg sodium, and 106.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Egg Salad, Made With Light Mayonnaise-Type Salad Dressing?

A 100.0g serving of Egg Salad, Made With Light Mayonnaise-Type Salad Dressing contains 138mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Egg Salad, Made With Light Mayonnaise-Type Salad Dressing?

Per 100.0g serving, Egg Salad, Made With Light Mayonnaise-Type Salad Dressing provides 423mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Egg Salad, Made With Light Mayonnaise-Type Salad Dressing?

Egg Salad, Made With Light Mayonnaise-Type Salad Dressing contains 106mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Egg Salad, Made With Light Mayonnaise-Type Salad Dressing?

Dialysis patients have stricter mineral limits. Given Egg Salad, Made With Light Mayonnaise-Type Salad Dressing is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

Where to Buy Egg Salad, Made With Light Mayonnaise-Type Salad Dressing

Shop from trusted retailers — we may earn a small commission at no extra cost.

Shop Egg Salad, Made With Light Mayonnaise-Type Salad Dressing on Amazon

Prime delivery Subscribe & Save Free returns

Shop now

Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.