CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Egg Salad Mayonnaise
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
257 kcal
Protein
10.3 g
Carbs
1.0 g
Fat
23.1 g
Phosphorus Learn more →
142 mg
Sodium Learn more →
378 mg
Potassium Learn more →
105 mg
Source & Notes
USDA FNDDS (foodCode: 32103000)
Frequently Asked Questions
Is Egg Salad Mayonnaise safe for people with kidney disease?
Egg Salad Mayonnaise is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 142.0mg phosphorus, 378.0mg sodium, and 105.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Egg Salad Mayonnaise?
A 100.0g serving of Egg Salad Mayonnaise contains 142mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Egg Salad Mayonnaise?
Per 100.0g serving, Egg Salad Mayonnaise provides 378mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Egg Salad Mayonnaise?
Egg Salad Mayonnaise contains 105mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Egg Salad Mayonnaise?
Dialysis patients have stricter mineral limits. Given Egg Salad Mayonnaise is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines