🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Egg Salad Sandwich On Wheat
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
259 kcal
Protein
10.6 g
Carbs
15.8 g
Fat
16.8 g
Phosphorus Learn more →
150 mg
Sodium Learn more →
399 mg
Potassium Learn more →
133 mg
Source & Notes
USDA FNDDS (foodCode: 32203020)
Frequently Asked Questions
Is Egg Salad Sandwich On Wheat safe for people with kidney disease?
Egg Salad Sandwich On Wheat is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 150.0mg phosphorus, 399.0mg sodium, and 133.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Egg Salad Sandwich On Wheat?
A 100.0g serving of Egg Salad Sandwich On Wheat contains 150mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Egg Salad Sandwich On Wheat?
Per 100.0g serving, Egg Salad Sandwich On Wheat provides 399mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Egg Salad Sandwich On Wheat?
Egg Salad Sandwich On Wheat contains 133mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Egg Salad Sandwich On Wheat?
Dialysis patients have stricter mineral limits. Given Egg Salad Sandwich On Wheat is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines