Egg, White, Fat Added (Cooked)

Q: Is Egg, White, Fat Added (Cooked) safe for people with kidney disease?

Egg, White, Fat Added (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 15.0mg phosphorus, 282.0mg sodium, and 153.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Egg, White, Fat Added (Cooked)?

Egg, White, Fat Added (Cooked) contains 153mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

100 kcal

Protein

10.0 g

Carbs

2.2 g

Fat

5.7 g

Phosphorus Learn more →

15 mg

2% of 1,000mg daily CKD limit

Sodium Learn more →

282 mg

12% of 2,300mg daily CKD limit

Potassium Learn more →

153 mg

8% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Egg, White, Fat Added (Cooked) is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 31108120)

Frequently Asked Questions

Is Egg, White, Fat Added (Cooked) safe for people with kidney disease?

Egg, White, Fat Added (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 15.0mg phosphorus, 282.0mg sodium, and 153.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Egg, White, Fat Added (Cooked)?

A 100.0g serving of Egg, White, Fat Added (Cooked) contains 15mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Egg, White, Fat Added (Cooked)?

Per 100.0g serving, Egg, White, Fat Added (Cooked) provides 282mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Egg, White, Fat Added (Cooked)?

Egg, White, Fat Added (Cooked) contains 153mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Egg, White, Fat Added (Cooked)?

Dialysis patients have stricter mineral limits. Given Egg, White, Fat Added (Cooked) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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