🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Egg, White Only (Raw)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
52 kcal
Protein
10.7 g
Carbs
2.4 g
Fat
0.0 g
Phosphorus Learn more →
15 mg
Sodium Learn more →
166 mg
Potassium Learn more →
163 mg
Source & Notes
USDA FNDDS (foodCode: 31108010)
Frequently Asked Questions
Is Egg, White Only (Raw) safe for people with kidney disease?
Egg, White Only (Raw) is rated Safe for CKD patients. Good choice for kidney disease patients. With 15.0mg phosphorus, 166.0mg sodium, and 163.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Egg, White Only (Raw)?
A 100.0g serving of Egg, White Only (Raw) contains 15mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Egg, White Only (Raw)?
Per 100.0g serving, Egg, White Only (Raw) provides 166mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Egg, White Only (Raw)?
Egg, White Only (Raw) contains 163mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Egg, White Only (Raw)?
Dialysis patients have stricter mineral limits. Given Egg, White Only (Raw) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines