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CKD Daily Limit Impact

Phosphorus

39%

Sodium

Potassium

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Limit

Egg, Yolk Only, No Added Fat (Cooked)

Q: Is Egg, Yolk Only, No Added Fat (Cooked) safe for people with kidney disease?

Egg, Yolk Only, No Added Fat (Cooked) is rated Limit for CKD patients. Limit intake if you have CKD. With 389.0mg phosphorus, 164.0mg sodium, and 109.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Egg, Yolk Only, No Added Fat (Cooked)?

Egg, Yolk Only, No Added Fat (Cooked) contains 109mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

327 kcal

Protein

16.2 g

Carbs

1.0 g

Fat

28.7 g

Phosphorus Learn more →

389 mg

39% of 1,000mg daily CKD limit

Sodium Learn more →

164 mg

7% of 2,300mg daily CKD limit

Potassium Learn more →

109 mg

5% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Egg, Yolk Only, No Added Fat (Cooked) is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 31111010)

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

🥩

Safe

Plus Nutrition Shake, Strawberry, Strawberry

French Vanilla Protein-Rich Shake

Raspberry Lowfat Yogurt, Raspberry

Phosphorus88 mg

Sodium59 mg

Potassium124 mg

Frequently Asked Questions

Is Egg, Yolk Only, No Added Fat (Cooked) safe for people with kidney disease?

Egg, Yolk Only, No Added Fat (Cooked) is rated Limit for CKD patients. Limit intake if you have CKD. With 389.0mg phosphorus, 164.0mg sodium, and 109.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Egg, Yolk Only, No Added Fat (Cooked)?

A 100.0g serving of Egg, Yolk Only, No Added Fat (Cooked) contains 389mg of phosphorus, which is approximately 39% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Egg, Yolk Only, No Added Fat (Cooked)?

Per 100.0g serving, Egg, Yolk Only, No Added Fat (Cooked) provides 164mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Egg, Yolk Only, No Added Fat (Cooked)?

Egg, Yolk Only, No Added Fat (Cooked) contains 109mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Egg, Yolk Only, No Added Fat (Cooked)?

Dialysis patients have stricter mineral limits. Given Egg, Yolk Only, No Added Fat (Cooked) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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