🥦

CKD Daily Limit Impact

Phosphorus

Sodium

41%

Potassium

10%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Avoid

Eggplant, Pickled

Q: Is Eggplant, Pickled safe for people with kidney disease?

Eggplant, Pickled is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 20.0mg phosphorus, 946.0mg sodium, and 190.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Eggplant, Pickled?

A 100.0g serving of Eggplant, Pickled contains 20mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Eggplant, Pickled?

Per 100.0g serving, Eggplant, Pickled provides 946mg of sodium — about 41% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Eggplant, Pickled?

Eggplant, Pickled contains 190mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

41 kcal

Protein

0.8 g

Carbs

9.7 g

Fat

0.2 g

Phosphorus Learn more →

20 mg

2% of 1,000mg daily CKD limit

Sodium Learn more →

946 mg

41% of 2,300mg daily CKD limit

Potassium Learn more →

190 mg

10% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Eggplant, Pickled contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75503080)

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

🥦

Safe

Bella Vista; 1/#10 Chick Peas - Fancy (Garbanzo)

Furmanos; 6/#10 Pinto Beans

Green Peas, Cooked With Butter Or Margarine (Fresh)

Frequently Asked Questions

Is Eggplant, Pickled safe for people with kidney disease?

Eggplant, Pickled is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 20.0mg phosphorus, 946.0mg sodium, and 190.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Eggplant, Pickled?

A 100.0g serving of Eggplant, Pickled contains 20mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Eggplant, Pickled?

Per 100.0g serving, Eggplant, Pickled provides 946mg of sodium — about 41% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Eggplant, Pickled?

Eggplant, Pickled contains 190mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Eggplant, Pickled?

Dialysis patients have stricter mineral limits. Given Eggplant, Pickled is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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