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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Enchilada Sauce, Red
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
30 kcal
Protein
0.6 g
Carbs
4.9 g
Fat
0.9 g
Phosphorus Learn more →
11 mg
Sodium Learn more →
547 mg
Potassium Learn more →
101 mg
Source & Notes
USDA FNDDS (foodCode: 74402250)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
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Bella Vista; 6/#10 Vegetarian Beans - Fancy
Phosphorus39 mg
Sodium68 mg
Potassium0 mg
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Toddler Meal, Pasta
Phosphorus75 mg
Sodium198 mg
Potassium24 mg
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Furmanos; 24/15Oz Spaghetti Sauce - Low Sodium
Phosphorus23 mg
Sodium69 mg
Potassium0 mg
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Yoder'S, Original Juice, Orange
Phosphorus10 mg
Sodium0 mg
Potassium190 mg
Frequently Asked Questions
Is Enchilada Sauce, Red safe for people with kidney disease?
Enchilada Sauce, Red is rated Limit for CKD patients. Limit intake if you have CKD. With 11.0mg phosphorus, 547.0mg sodium, and 101.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Enchilada Sauce, Red?
A 100.0g serving of Enchilada Sauce, Red contains 11mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Enchilada Sauce, Red?
Per 100.0g serving, Enchilada Sauce, Red provides 547mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Enchilada Sauce, Red?
Enchilada Sauce, Red contains 101mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Enchilada Sauce, Red?
Dialysis patients have stricter mineral limits. Given Enchilada Sauce, Red is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines