🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Enoki Mushrooms
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
45 kcal
Protein
2.0 g
Carbs
8.0 g
Fat
0.0 g
Phosphorus Learn more →
100 mg
Sodium Learn more →
0 mg
Potassium Learn more →
410 mg
Source & Notes
USDA Branded (fdc_id: 2060470) · Sjh International Inc.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Frequently Asked Questions
Is Enoki Mushrooms safe for people with kidney disease?
Enoki Mushrooms is rated Limit for CKD patients. Limit intake if you have CKD. With 100.0mg phosphorus, 0.0mg sodium, and 410.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Enoki Mushrooms?
A 100.0g serving of Enoki Mushrooms contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Enoki Mushrooms?
Per 100.0g serving, Enoki Mushrooms provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Enoki Mushrooms?
Enoki Mushrooms contains 410mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Enoki Mushrooms?
Dialysis patients have stricter mineral limits. Given Enoki Mushrooms is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Enoki Mushrooms
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Enoki Mushrooms on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Vegetables
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines