CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Fat Added Corn
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
88 kcal
Protein
2.2 g
Carbs
13.9 g
Fat
3.7 g
Phosphorus Learn more →
45 mg
Sodium Learn more →
208 mg
Potassium Learn more →
129 mg
Source & Notes
USDA FNDDS (foodCode: 75216123)
Frequently Asked Questions
Is Fat Added Corn safe for people with kidney disease?
Fat Added Corn is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 45.0mg phosphorus, 208.0mg sodium, and 129.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Added Corn?
A 100.0g serving of Fat Added Corn contains 45mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Added Corn?
Per 100.0g serving, Fat Added Corn provides 208mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Added Corn?
Fat Added Corn contains 129mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Added Corn?
Dialysis patients have stricter mineral limits. Given Fat Added Corn is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines